Corn Pizza with Sauce Recipe Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
- 2 Pizza base
- 1/2 cup Sweet Corn, boiled
- 3½ tablespoons Oil
- 2 tablespoons Tomato Puree
- Salt to taste
- 2 medium Green/Red Capsicum, chopped lengthwise
- 1 medium Tomato, chopped
- 1/2 teaspoon White Pepper Powder
- 2 tablespoons Butter
- Pizza Sauce
- 1/2 cup Mozzarella Cheese, grated
1.Heat a non-stick pan with 2 tablespoons oil. Pour the tomato puree and let it cook for 2-3 minutes.
2.Then, sprinkle salt and mix well. Put off the flame and keep it aside.
3.Now, add the remaining oil in another non-stick pan and add capsicum to it. Saute the capsicum until it becomes soft.
4.Add tomatoes, sweet corn, salt and white pepper powder. Mix well and cook for a minute.
5.Remove from stove and set aside.
6.Heat a non-stick pan, and place a pizza base upside down on it. Heat until it becomes golden.
7.Subsequently, flip it and apply butter along with cooked tomato puree, pizza sauce, capsicum-corn mixture. Cover it with mozzarella cheese.
8.Heat it properly for 3-4 minutes before serving it.
9.Cut into slices and relish with chili or sweet sauce.